Kitchen fire suppression systems are an invaluable tool for commercial kitchen safety. These systems are designed to quickly detect heat, smoke, and other combustible materials that may cause a fire hazard. When activated, they work by immediately shutting off the gas supply and/or releasing an extinguishing agent such as water or foam to help minimize the damage in the event of a kitchen fire. The benefits of these systems are numerous and this article will further explain why these systems are a must-have for any commercial kitchen.
